TUESDAY LUNCH

02.03.26


SOUP OF THE MOMENT

NEW ENGLAND CLAM CHOWDER

 

APPETIZERS

EGGPLANT STUFFED BREAD 16

 

JUMBO FRIED MOZZERELLA STICKS  16

Marinara

 

ENTREES

SCROD FRANCHESE 28

Served w/ rice & mixed vegetables

 

CHICKEN CUTLET OF THE MOMENT 16

Chef Lisa’s famous chicken cutlet, bacon, lettuce, tomato & chipotle mayo in a wrap. Served with shoestring fries

 

SPINACH SALAD 18

Red onion, tomato, hard-boiled egg, bacon, toasted almonds, goat cheese & balsamic vinaigrette dressing

 

 

ALL YOU CAN EAT PASTA

5PM-10PM!! 9.99

Served with a side salad

PASTA CHOICE:

RIGATONI, LINGUINI OR

GLUTEN FREE PENNE +$2

SAUCE CHOICE:

MARINARA

GARLIC & OIL

ALLA VODKA +$1

BOLOGNESE +$2

ADD-ONS:

MEATBALL +3.99

SAUSAGE +3.99