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WEDNESDAY LUNCH

6.24.26 

SOUP OF THE MOMENT

LENTIL

 

COLD BLUEBERRY

 

ENTREES

PATTY MELT 18

BJ Ryan’s 8oz pub burger on grilled rye with bacon, sauteed onions & Swiss . Served with shoestring fries

 

CHICAGO STYLE RED HOT 17

Mustard, relish, chopped onion, tomato, pickle & dash of celery salt.

 Served with shoestring fries

 

TUNA NICOISE SALAD 18

Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

 

CHICKEN CUTLET OF THE MOMENT 16

Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, arugula & balsamic reduction. Served with shoestring fries