-SPECIALS-
SATURDAY DINNER
5/31/25
SOUP OF THE MOMENT
PASTA FAGIOLI W/ SAUSAGE
GAZPACHO
APPETIZERS
BUTTER BAKED PRETZELS 15
Cracked black pepper, salt & garlic.
served with cheese sauce
CRAB CAKES 17
Cajun remoulade
ENTREES
BAKED LOBSTER RAVIOLI 30
Baked in Fra Diavolo sauce with Jumbo Shrimp
GRILLED SIRLOIN 28
Topped with mushroom sauce & served with mashed potatoes & mixed vegetables
CUTLET OF THE MOMENT 16
Buffalo style chicken cutlet with gorgonzola, lettuce & tomato. Served with shoestring fries
GRILLED CAESAR SALAD 15
W/ chopped tomatoes, red onion, shaved parmesan & croutons
HOMEMADE DESSERTS
RICOTTA CHEESECAKE
BLUEBERRY CRUMBLE
BLUEBERRY & PEACH COBBLER
KEY LIME PIE
FLOURLESS CHOCOLATE CAKE
DRAUGHT BEERS
SPACECAT
SUMMER ALE, 5.5%
NEBCO
WEE HAG, SESSION IPA 4.5%
TRIBUS
BENJI, IPA 6.8%
KENT FALLS
THE HOLLOW, PILSNER 5%
BJ RYAN’S
5.5% PALE ALE BY TRIBUS!!!!!!!
ALLAGASH
WHITE, BELGIAN WHEAT 5.2%
MILLER LITE
NEBCO
FUZZY BABY DUCKS, IPA 6.2%