WEDNESDAY DINNER
BBQ NIGHT
7/30/25
SOUP OF THE MOMENT
BROCCOLI CHEDDAR
APPETIZERS
JALAPENO POPPERS 15
ARANCINI 16
Meat sauce, cheese & peas
ENTREES
BBQ ½ CHICKEN 26
Served with cheddar-jalapeno cornbread, cole slaw and Mac N Cheese
BBQ PORK CHOPS 26
Topped with BanC House BBQ Sauce, grilled pineapple & frizzled onions.
Served with cheddar-jalapeno cornbread, cole slaw and Mac N Cheese
BBQ PULLED PORK SANDWICH 18
On a soft roll with cheddar & coleslaw.
Served with shoestring fries
BEEF STIR FRY 26
With mixed vegetables over rice
CHICKEN CUTLET OF THE MOMENT 16
Lisa’s famous chicken cutlet w/ prosciutto, burrata, roasted red peppers, arugula & pesto mayo on a grinder roll.
Served with shoestring fries
BLACKENED SHRIMP SALAD 22
Served over mixed greens, almonds, goat cheese, tomato, red onion & cucumber tossed in a citrus vinaigrette
HOMEMADE DESSERTS
EAST SUNDAE W/ BLUEBERRIES
KEY LIME PIE
RICOTTA CHEESECKAE
FLOURLESS CHOCOLATE CAKE
BLUEBERRY CRUMBLE
PEACH & MIXED BERRY COBBLER
DRAUGHT BEERS
TRIBUS
BENJI, IPA 6.8%
BREWERY OMMEGANG
RARE VOS, AMBER ALE 6.5%
SPACECAT
HELLCAT LIGHT LAGER 4.8%
TRIBUS
SUMMER, BLONDE 4.5%
ALLAGASH
WHITE, BELGIAN WHEAT 5.2%
MILLER LITE
NEBCO
FUZZY BABY DUCKS, IPA 6.2%
GUINNESS
