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SATURDAY SPECIALS

8/7/26



SOUP OF THE MOMENT

 

NE CLAM CHOWDER

SEAFOOD BISQUE 18

(bowl only)


SALAD OF THE MOMENT 18

Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

 

CHICKEN CUTLET OF THE MOMENT 16

Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, pesto mayo, mixed greens. Served with shoestring fries



LUNCH


CUBANO 17

Pulled pork, ham, swiss, pickles and mustard on a pressed wedge.  Served with shoestring fries.


PEPPER STEAK WEDGE 17

Pepper crusted steak served on a garlic wedge topped with mozzerella


DINNER


APPETIZERS

 

JALAPENO POPPERS 16

Served with Ranch

 

STUFFED MUSHROOMS 16

Stuffed with spinach and gorgonzola w/ marsala cream sauce


PEA AND PANCETTA ARANCINI 17

Topped with parmesan cheese and served with marinara sauce

 

ENTREES

 

FLANK STEAK 32

Topped with a mushroom cream sauce. Served with mashed potatoes and mixed vegetables.

 

MAHI MAHI PICCATA 29

 Served with rice and mixed vegetables